Production of various cold-pressed oils and their mixtures in order to balance out the composition of fatty acids. Cold-pressed oil is a natural product which retains all natural properties, whereas oil mixtures maintain a balanced ratio of these materials.
Oil extracts from fatty seeds, herbs, and vegetables are valuable natural products for flavouring seasoning, mayonnaise and sauces and increasing their nutritional value.
Oil extracts are natural flavourings and a source of antioxidants and other biologically active substances; balanced cold-pressed oil mixtures can be consumed by those who lack α-linolenic fatty acids in their diet together with the required daily amount of the fatty acid in order to improve health.
