Cationic Starch-Triiodide Bactericide

Maisto technologijos

Prolonged activity: iodine is released gradually and as much as needed to fight bacteria. Modified starch can attach to 200% molecular iodine.

Novelty:

An original formulation based on biopolymer with release of iodine on demand.

Patenting:

LT 5802 B – 2012.01.25.

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