Biodegradable food packaging materials based on renewable resources as alternatives to conventional fossil fuel based plastics. Such bioplastics are biodegraded by microorganisms in their natural environment and are fully compostable. The products of this process are energy, biomass, water and carbon dioxide or methane, depending of the presence or absence of oxygen.
Active compounds and ingredients can be added to biodegradable food packaging materials in order to extend shelf-life and improve quality and safety of food products.
Novelty:
An original formulation and solution.
