Innovative solution for the reduction of biological pollution of organically grown grains.
Novelty:
The result of the Bioekotech project – a new antimicrobial lactic acid fermented bioproduct for increasing the health of cereal grains in organic farming.
Research results revealed that bacteria produced by spontaneous rye sourdoughs displayed strong antimicrobial (antifungal) activity.
Therefore, bioproducts which include these bacteria can be effectively used to increase the health of food products, environmental hygienisation, and reducing biological contamination in organic and traditional farming.
